California Grown

I’ve made a soft resolution recently to eat as locally as possible. I didn’t wake up one morning and go “I’m gonna be a locavore from now on”; it’s just that I found myself making the decision to buy local produce more often than not in recent weeks, and I encouraged myself to continue doing so.

I live in the easiest place to do this in the entire US, though: California. A huge portion of the nation’s food comes from here, and we’re the #1 exporter for a number of crops for the whole planet. Things are in-season for a long time around here, too.

So I thought, why not give it a go? Or at least, pay attention to where and when it becomes a difficult decision. This means I’ll probably be giving up things like chia seeds, quinoa, and a number of varieties of rice. I’ll have to do my research. I won’t be giving up spices – I rarely use them anyway – and I will pretty much be forced to limit my sweeteners to… honey. (I don’t think there is any agave production in CA.) I’d use dates, which we do grow fairly close by, but they have a high glycemic load and aren’t great if you’ve got iffy blood sugar like I do. Plus, they’re not all that useful where liquid sweeteners are concerned.

I’ll also be limiting my purchases of bananas. I probably won’t be able to eliminate them, but I can personally avoid buying them. The banana industry is… pretty ugly on the whole. More on that in a later post that’ll rip into veganism again and paleo, though.

I probably won’t be following up on this too much; it doesn’t feel like that big of a change, being fortunate enough to be where I am, and aside from a few take-for-grantedables, there probably won’t be much to write home about. There is no grain or legume that can’t be substituted with another, banana substitute suggestions are one google search away, and the more exotic stuff that I only just in recent years got used to eating aren’t non-negotiable in any real way. Not to mention the fact that, I’m so used to making sudden changes to my life that most of them don’t feel particularly special anymore. I became vegetarian; so what? I stopped wearing makeup; big deal. I haven’t bought shampoo or paper towels in two years; yawn.

Anyways, that’s happening now. If there’s any noteworthy developments, I’ll keep you posted.

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