Going Analog Part 6: Goodbye, Nexus

Goodbye.

My first few smartphones were second-hand iPhones; my favorite was the iPhone 3, which was built, as far as smartphones go, like a tank. I had it for about 3 years, I believe, before an “update” killed the wifi antenna and all but bricked it. (Apple is into the planned obsolescence thing to the point of belligerence.) It wasn’t a slow death marked by intermittent hardware failure; it was working one day, then my phone forced an update, and it stopped working thence. A lot of other 3 users experienced the same “update”, which appeared to be rolling out in waves. After all, Apple couldn’t just remotely disable the wifi on all iPhone 3s at the same time, could they? It would have been easy pickings for a good lawyer and a class action suit, and terrible press. But disable one mostly vital piece of hardware for a user here and there, and tell them their only option is to upgrade? At a glance, the strings being pulled are invisible. Either way, Apple really wanted us stubborn iPhone 3 users to hurry up and shell out for the iPhone 6 already. Our preference for tech that works and works well was getting in the way of their profit margins. Fortunately, with smartphones, carriers and OS developers can pretty much do whatever they damn well please with your devices – without their continuous, second-by-second permission, you don’t have a device.

I didn’t really think that deeply about it at the time; I knew that Apple was an obsolescence plannin’ fool, and that Android was greener pastures in the user autonomy department. So I switched platforms. I really prefer platforms that are transparent; platforms that let me know exactly what’s going on at any given moment, and platforms where I can diagnose and fix my own problems. That’s why I bought the car that I did, and it’s why I’m typing this up on a Linux netbook. (Unfortunately, I’m still forced to run a Windoze machine for the sake of Photoshop – GIMP and Krita have not, after months of forcing myself to use them, been suitable substitutes for my rather meager needs. I will sooner move to traditional media than use them to continue making digital art with their maddening and poorly designed interfaces. Anyways, that’ll be a later development in my long and slow Going Analog series.)

So, after much research, I found the Google Nexus phone. Specifically, the Nexus 5, which gave me everything I wanted in a smaller package; I bought one gently used out of pocket for a reasonable price (how many people can even say they own their phones outright anymore?) and it even came rooted. Over the next few years I wound up with two, and swapped parts between them as each of their performance slowly started to decline from regular use. Eventually, I cracked the glass on my then-better one, and once the screen started to discolor, I switched their batteries and set it aside to be used for Skype calls, using the other as my daily. More recently, the glass finally cracked on the other – I dropped it at such an angle that the screen underneath my Gorilla Glass protector shattered – and the body dented in just the right way to keep the back plate from ever being securely snapped in place again. About a week later, and the thing began to shut off at random, no matter how much battery life was left. It’s dead, Jim.

While I still technically have a backup smartphone, I’ll never use it for such. I have exactly three apps on it – a music player, Slack, and Skype – and the battery lasts me for days because it only ever gets used for a single daily Skype call. The screen is just too broken and battery drain for typical use too rapid for anything else. I’ll probably install a single other app, though: Uber, for when I need to take the train.  (My town is so pathetic that it doesn’t even have a bus stop at our lightrail station, and on weekdays, the parking lot is full by 7am.)

As soon as I find a place to recycle the Nexus, I will. Though I’ll probably still keep the battery as a backup.

While I’ve talked about ditching the smartphone before, it wasn’t all told, a complete transition. I still had the devices in my possession, and they still had wifi capability, so I’d use them like tiny tablets here and there. Mostly to read articles I’d saved to Pocket, or to check traffic, or to call that Uber ride. I also used it extensively as a music player. So what the heck do I do now?

At the end of the day, the Nexus allowed me to do three important things that I need to work out other arrangements for. In my previous Going Analog post, I talked about overcoming the fear of having to navigate without the use of GPS, and I’m improving my navigation abilities by leaps and bounds by no longer relying on technology to do that kind of thinking for me. I’ve since done dozens of drive-by comp shoots for my father, who’s a residential appraiser, with nothing more than a printed map and a list of address numbers. I’m confident that I could find my way anywhere without GPS at this point.

The first problem though, the music player, is not really that much of a problem at all – or rather, it was, until I remembered that I still have my old Zune MP3 player from circa 2008. Microsoft discontinued the Zune product line many moons ago, even though it was an arguably better product than the iPod, had better internet browsing capabilities than most of other pre-iPhone smartphones of the time, and its touchscreen keyboard was better designed than that of the early iPhones as well. I’m currently waiting for my new sync cable to arrive in the mail, at which point I’ll fire up the Zune for the first time in at least 6 years. (And then see about stocking up on spare batteries from ebay.) And when I’m in the car, I’ll probably be listening to my growing CD collection (though CDs are hardly “analog”; however, they are not ephemeral like digital files are). So that’s one problem dealt with.

The secondproblem is Uber, though I rarely use it. In the past few months I’ve learned that it is illegal to hail cabs in Los Angeles, and that in order to get a ride, you have to call a central dispatch to schedule a pickup. My research has left me a little skeptical of LA’s cab industry; no company seems to have more than a 3-star rating, and many of them only have 2. On yelp I’ve read a lot of horror stories about taxis arriving an hour late, or not showing up at all, and drivers trying to inflate their fare by not taking the fastest route. If I’m taking Uber to the train station and need to make it to work on time, I need to know that my cab ride will arrive when its supposed to arrive. Likewise, if I’m stranded someplace late at night, then I don’t want to wait around for an hour then either.

Of course, these fears are a little overblown – the telltale mark of a convenience being taken away from somebody who’s long since taken it for granted. Being a car-owner now, I don’t take the train as often as I used to, and therefore I don’t often find myself needing an Uber much at all. My fears about getting stranded too, that typical “what if” scenario that is never likely to happen, are also needless: there’s nowhere I’d be where I could call an Uber but not be able to have a family member to come get me. In in truly exceptional situations, like my last year’s solo trip to Olypmia, WA, which left me stuck at the train station after the last bus had come and gone, I could always call somebody and have them arrange a ride for me.

The final problem is photos. I will probably get a point-and-shoot to solve that problem. Remember point-and-shoots? Battery lasted forever, they could more or less withstand being dropped, and they took great photos to boot. Smartphones have completely gutted the low-end market, though, so most of the worthwhile ones nowadays cost at least several hundred dollars. Thankfully, I bought my husband and I a pair just before the aforementioned gutting happened, and he is more than happy to give me his. (I, of course, managed to smash mine a year after I bought it. And I mean smash: accidentally positioned a chair leg on it and proceeded to sit down.) Point-and-shoots require more diligence than the ubiquitous smartphone, though. They require more planning, more thinking, more process than simply pushing a button and uploading the thing to Instagram. A while ago I realized that I no longer wanted to take pictures of things willy-nilly like everyone else; we are drowning in cheap images, and I didn’t really want to contribute to that cognitive fog. And I definitely didn’t want to take selfies anymore. (Especially knowing what Facebook was doing with them without my permission.) So now, every time I want to share a photo with the world, I’ll have to take it with a disconnected, specialized device, upload it to the computer later, sort through them, and then decide if any of them are worth sharing. Just my kind of tedious.

More broadly, though, there’s still a finality to all this. I had the emotional support of at least wifi-powered devices that could fit in my pocket, but that too is on the way out. I’m channeling a frame of mind I had for the first 22 years of my life: being disconnected is natural. And, arguably, it’s good.

The whole smartphone thing seemed like such an amazing leap forward. Internet communication and digital entertainment wherever there was a cell signal. It promised an end to boredom, to inefficiency, to loneliness, but it really did nothing but make us allergic to spare time, addicted to mindless “productivity”, and terrified of solitude. In reality, all we got was that famous line from the chorus of an Eagles’ song: Everything, all the time.

My other problem is that I read too much now. I go through a book a week, it seems like, what with all these extra little moments I find myself with these days. But there’s an old school cure for that too: a library card.

California Grown

I’ve made a soft resolution recently to eat as locally as possible. I didn’t wake up one morning and go “I’m gonna be a locavore from now on”; it’s just that I found myself making the decision to buy local produce more often than not in recent weeks, and I encouraged myself to continue doing so.

I live in the easiest place to do this in the entire US, though: California. A huge portion of the nation’s food comes from here, and we’re the #1 exporter for a number of crops for the whole planet. Things are in-season for a long time around here, too.

So I thought, why not give it a go? Or at least, pay attention to where and when it becomes a difficult decision. This means I’ll probably be giving up things like chia seeds, quinoa, and a number of varieties of rice. I’ll have to do my research. I won’t be giving up spices – I rarely use them anyway – and I will pretty much be forced to limit my sweeteners to… honey. (I don’t think there is any agave production in CA.) I’d use dates, which we do grow fairly close by, but they have a high glycemic load and aren’t great if you’ve got iffy blood sugar like I do. Plus, they’re not all that useful where liquid sweeteners are concerned.

I’ll also be limiting my purchases of bananas. I probably won’t be able to eliminate them, but I can personally avoid buying them. The banana industry is… pretty ugly on the whole. More on that in a later post that’ll rip into veganism again and paleo, though.

I probably won’t be following up on this too much; it doesn’t feel like that big of a change, being fortunate enough to be where I am, and aside from a few take-for-grantedables, there probably won’t be much to write home about. There is no grain or legume that can’t be substituted with another, banana substitute suggestions are one google search away, and the more exotic stuff that I only just in recent years got used to eating aren’t non-negotiable in any real way. Not to mention the fact that, I’m so used to making sudden changes to my life that most of them don’t feel particularly special anymore. I became vegetarian; so what? I stopped wearing makeup; big deal. I haven’t bought shampoo or paper towels in two years; yawn.

Anyways, that’s happening now. If there’s any noteworthy developments, I’ll keep you posted.

Remove Lint with Water

I have a white cat, a wardrobe that almost entirely consists of the color black, and I don’t own a lint removal tool. I mostly just… never got around to getting one. Thoroughly shaking clothes out does an OK job, but sometimes I have to pick him up and my black shirt is suddenly heather gray.

So in a pinch, I’ve discovered that a hand moistened with water does the trick just fine.

You want the palm of your hand just went enough to be damp, but not wet enough to drip: it seems like this has something to do with the surface tension of the water creating friction, therefore clinging to your skin as well as whatever else comes into contact with it. Once you’ve got your palm and fingers wet, pull your shirt (or whatever) taught, and drag the flat of your hand down the length of the fabric like you would a lint brush. Your skin will be dry after doing this a couple times, but re-moisten and repeat as necessary. Once all the hair/lint is bunched up in one spot, just pick it off.

Easy peasy.

Going Analog Part 5: Navigation

Since ditching the smartphone, I’ve only put my sim card back in for the purpose of using GPS navigation on one single occasion. This was a multi-legged, complex series of trips in a part of town I was completely unfamiliar with, and my timing was important.

I went from the San Gabriel Valley to Irvine to pick my dad up from the train station – whose location I didn’t know – and then we drove to where I was checking out a Cherokee I saw on Craigslist near the beach. The Jeep was in abysmal condition, so I passed on it, and we found ourselves at a used car lot about a mile up the road, where I wound up buying my current Cherokee. My dad, who was also in the area to test drive a used car, needed to make his appointment a few miles away while they put a fresh battery in the Jeep at the used dealer. An hour later, and the two of us suddenly had three vehicles in our possession. So, with the Jeep still at the dealer, we dropped the car I drove over with at the nearest Amtrak station, which I felt comfortable leaving overnight, and drove back to pick up the Jeep. From there my dad and I parted ways, each of us in a “new” car. I promptly took off and headed for a birthday dinner in Long Beach, deciding to take side streets since the Saturday afternoon traffic had all but turned the local freeways into parking lots. After dinner, we drove someplace else for drinks, and at the end of the evening, someone decided to help me get both cars back that night instead of me taking the train to pick it up the following day.

Whew, I’m tired just from remembering all that!

Situations like aren’t regular occurrences for most people. For me, that kind of logistical nightmare happens only once or twice a year, at best. Without addresses for any of my destinations, I would have been almost completely lost. (Though drive in a straight line long enough in this town, and you’re bound to run into something you’re familiar with.) If I’d had an hour to prepare and plot my trips on paper, I probably could have done it. But the fact of the matter was that I hadn’t quite built up my psychological tolerance to getting lost as much as I have now.

I have gotten lost since then, and somewhat majorly. Only a couple weeks after that, I was supposed to meet a friend in another (albeit closer) part of town I wasn’t so familiar with. The freeways around the border between Glendale and Los Angeles get pretty messy also, and apparently major streets change names when you’re not expecting them to: for instance, the northbound offramp for the street I wanted went by a different name than the southbound! My neatly memorized planogram of what sequence of freeways I needed, the offramp to look out for, and the general direction to make my way in after that went out the window when I realized that I was no longer in Glendale at all. To make matters worse, due to all the junctions in that area, getting off the freeway to get back on in the other direction was more complicated than I was expecting. Two more things added insult to injury: not only was I running the heater in that 90F weather to help the shot radiator do its job, but I was running on fumes to boot!

But I kept my cool. In fact, keeping your cool is probably the most important thing about using analog navigation tools – or in my case, an imperfect mental snapshot of Google maps and a 12-year-old memory of that one time I visited somebody who used to live there I think?

I got there, I didn’t run out of gas, and I learned a lot about getting around the Atwater Village area, which I am never, ever going to forget now. Did I wish I had a GPS to help me navigate that fiasco? No. It was kind of fun actually, in the way that taking something apart and putting it back together as you figure out how its works is fun. Because that’s what navigation is, really: mentally taking apart a roadmap, street by street, turn by turn, and figuring out how a neighborhood or a landscape works. Navigation is a skill; if you do this enough, it’ll soon become intuitive, and the muscle memory you develop, the resilience to irrational anxiety, will help you navigate places you’ve never even been to. Or places that don’t even have roads.

Getting lost doesn’t happen nearly as often as it used to even just a few years ago, and I fear what this is doing to our collective tolerance for spontaneity, our fortitude in the face of the unknown, and our own propensity to fear the worst. If we can’t handle not knowing where we are in a grid full of people whom we can ask directions from, then how will we be able to get ourselves out of stickier situations? What happens when the car breaks down in an area with no cell service? Or when you get turned around on the hiking trail? How we respond when the familiar suddenly becomes unfamiliar is important, and being able to assess the situation while keeping calm is no less than a life skill.

I once saw a 70 year old man on a forum complaining about young people being too dependent on complex technology to save them from bad situations, and said that if a person didn’t know how to read a map and compass, then they deserved to get lost. I’m inclined to agree, to be honest. Or rather, that they ought to get lost, and get lost repeatedly, until they realize that there’s nothing to be scared of, and nothing to be inconvenienced by if you’re worth your salt.

Remember Thomas Guides? Let’s bring those back. They’re sure as hell cheaper than a data plan.

We Might Learn From the Cubans

At 28, 5 years after moving back to LA from my college days in New York City, I’ve bought my first car. He’s all steel, with a curb weight of about 3800 pounds and an engine, I keep hearing, that just won’t quit. “Bulletproof” is a descriptor I’ve heard and read about the inline 6 countless times now. People get into accidents with them and are able to drive away in their totaled cars, unharmed.

If my car was a person, though, he’d be old enough to drink. Born in 1996 with three previous owners and 193,000 miles under his belt, the relationship I plan on having with this car is going to be one that not many Americans will be able to relate to. Jeepers will, obviously: It’s a Jeep thing. But the people I hope to take inspiration from in the years ahead will be the Cubans and their “yank tanks”.

Zero wasters and other low-impact folk really need to look at how Cuba has survived the 60 years since President Kennedy signed the order that choked off all resources to the small, harmless, communist nation in an attempt at attrition. The islanders didn’t succumb to US bullying, though: things were very hard, but they made do with what they had to work with. They are agriculturally self-sufficient, they’ve perfected the art of preventative medicine, and they’ve succeeded in keeping the nation’s fleet of 1950’s-era cars running in spite of sanctions and the complete collapse of a replacement parts market.  Motor Trend magazine sent a writer there to experience the Cuban car culture and this is the sight he was greeted with:

…strolling the busy streets of Havana today is like teleporting back into a 1950s Hollywood movie. You half expect Jimmy Stewart to drive past tailing Kim Novak in his DeSoto. We came here knowing we’d see a few classic American rides, but, in fact, amid a sprinkling of Russian Ladas and the occasional Korean compact, the grand old iron is everywhere. At a nearby curb sits a ’52 Ford Crestliner. There on the Malecón, the broad artery that sweeps along Havana’s waterfront, glides a ’57 Buick Century, followed quickly by a ’58 Chevy Impala and a ’57 Plymouth Fury. Few and far between are the cream puffs, true, but most of the passing museum pieces look amazingly good considering they’re well past retirement age and have never stopped working fulltime.

Most of these vehicles, as the author calls them though, are “zombies” and “mutants”. Many of them don’t even have the original motors anymore, and some of them don’t even have car motors. But is that so bad?

Dimitrio lifts the massive hood [of his 1953 Oldsmobile]. “This engine? Soviet. But not normal car engine. They use this to power welding machine.” Indeed, much of Dimitrio’s Oldsmobile runs on similarly ingenious life support. He points to the driver’s door. “That car is 60 years old. Where you can find a door for that piece of shit? If someone smashes your car, they have to make a new one.” Dimitrio moves to the back of the work yard, picks up a finished rectangle of “new” floorpan. “These guys, they make the pieces by hand — with a hammer.” He runs his fingers over the symmetrical square indentations in the metal, each one hand-beaten into shape. “This isn’t work,” says Dimitrio. “This…is art.”

A sustainable automobile culture and industry could never have looked like anything but this. They would have to be treated as heirlooms, driven by careful owners and maintained by guilds of car-wrights. But instead we’ve built the entire apparatus of automobile construction and maintenance around the rapidly fading mirage of cheap energy. Instead, we live in a culture where people upgrade cars faster than they upgrade mattresses. And like everything else in our failing world of consumer goods, even our cars are increasingly designed to be disposable.

I mean, let’s face the facts here: my 1996 Jeep Cherokee that gets 20 MPG under the best of conditions is, in a number of ways, more sustainable than a brand new Tesla or Prius. The most obvious reason is due to the reality of embodied energy – the carbon footprint of simply manufacturing a new vehicle and getting it to the show floor. If you take a look at the numbers for a Tesla vehicle – or even the new Tesla battery pack “Gigafactory”, the plant that’s due to be responsible for manufacturing the very backbone of its vehicles – it just doesn’t work out. However, it’s more than that: it’s the hidden maintenance costs of flimsy vehicles riddled with computer chips, cameras, and other “smart” technology. Who can fix a Tesla when it breaks down? Not you, that’s for sure – the learning curve for performing maintenance on a Tesla vehicle is so steep that you have currently have no choice but to take it to a dealership for repairs. You can’t just be a mechanic anymore; you apparently have to be a computer engineer as well.

There are other questions too: how easy is it to total? What is the carbon footprint of every individual component under the hood? How many miles will each component last? How easy are the parts to make and what is the embodied energy of the tools required to make them? How long can the workhorse keep running with a simple preventative maintenance routine, or does it need kid glove treatment and witches brews of exotic fluids?

I highly doubt that a Tesla battery can even theoretically last as long as a well-maintained straight 6: I’ve heard from guys who’ve put over 500,000 miles on their Jeeps, and their engines are still going strong. Moreover, when the engine does finally die (and it’s not just a cracked head or broken rod), the block is iron. It can be retooled, rebuilt, and hopefully, reused for another 500k miles. Of course, rebuilding even a basic engine like this costs a few grand and several dozens of hours of work, and most people – most people in the States – would rather just get another car. But I don’t want to be most people if I can avoid it.

Voluntary simplicity doesn’t just apply to wardrobes and kitchen cabinets. In Cuba’s case, the simplicity was quite involuntary, but the things they’ve created due to the strict limitations put on their day-to-day lives forced some amazing things to happen. That’s not to say that the average Cuban wouldn’t trade their 1950’s jalopy with a 4-cylinder Kia motor for something newer; they’re simply a people forced into mind-blowing creative solutions in the face of seemingly impossible circumstances. But that sort of convenience that we’ve come to expect from things like “progress” and “growth” hasn’t gotten us anywhere good lately.

I like to joke that the only “power” feature I’ve got in my car is steering. Aside from the 10-year-old aftermarket stereo, the only buttons I’ve got in the Jeep are for the headlights, defroster, and climate control. He’s about as bare-bones as a 90’s car is going to get (aside, of course, from the coveted 4×4 transfer case), which means that performing my own maintenance is going to be about as easy it gets. The DIY ethic among Jeepers, I should note, is generally about as strong as their love for the brand, and community support is phenomenal.

Every make has its group of aficionados, but aside from hot rodders and vintage muscle car guys, the level of dedication just doesn’t compare in the wider car-loving culture. We just don’t need to give a damn about our cars so long as they get us where we need to go. How many folks read their owner’s manuals cover to cover? (did. And I’ll probably be doing it again for a refresher soon enough.)

I won’t lie: the simplest thing to do would be to not have a car at all. In fact, since buying the Jeep, my life has gotten about twice as complex as it was before. If I’m to learn to fix the Jeep, then I need to know the Jeep: I’ve already spent dozens of hours researching parts, model year quirks, potential upgrades, problems, noises, wiring diagrams, octane ratings, maintenance schedules, best practices, and even etiquette. I know how to begin diagnosing problems that I had no idea existed before, or check the integrity of parts that I ever knew needed checking. The Jeep is not a low-maintenance vehicle; he requires a level of vigilance that most other car owners could never be bothered with. I glance at my gauges as often as I glance at the rearview mirror while driving. I keep a notebook in the glove compartment with a list of every single little thing I’ve done to him, who did it, and how many miles was on the odometer when it was done. I keep a towel in the back for when I need to pop the hood and get my hands dirty.

But I need a car now, and I refused to get one that I didn’t love enough to be in it for the long haul. Just as I don’t want my life riddled with disposable clothes, disposable plates, or disposable bags. And the old wartime adage of “make do and mend” extends to so much more than just socks. We don’t get rid of our homes as soon as they show signs of wear and tear, as soon as the plumbing goes out, or the roof leaks, or a fire levels the garage. We do so much living in our vehicles, that the same should be said of them too.

So, I’m going to learn from the Cubans as much as I can. Such a way of doing things is laborious, sometimes not especially cost-effective, and within the unimpressive rigidity of our convenience-driven consumer culture, it’s probably even just plain lunacy. But so long as I can afford parts and can tackle the relatively modest learning curve of car maintenance, then by all means: call me crazy.

(Must be a Jeep thing.)

More on the Cuban cottage auto industry:

More on high mileage cars:

Book Review: Second Skin

Second Skin: Choosing and Caring for Textiles and Clothing is part how-to, part manifesto, and part memoir by lifelong seamstress, dyer, and textile artist India Flint, made famous by her contributions to the world of environmentally-friendly dyeing and surface design. (I took a class last year to learn her ecoprinting technique from a local Vancouver artist.)

India Flint is a staunch and powerful, though still gentle, voice in the slow fashion movement. And by slow, I mean slow. She is unrelenting in her dislike of synthetic fibers, high-impact dyes, and consumer culture’s influence on design and wastefulness.

The official blurb:

Almost from the moment of our birth, clothing acts as our second skin, yet we rarely consider where our clothes have come from and the effects they might have on the environment and ourselves. This beautifully photographed and illustrated book is about easily achievable ways to care for the planet by living simpler lives and using fewer resources, specifically those to do with cloth and clothing. It discusses the role of cloth in how consumption affects the ecology; looks at what textiles are made from and examines their properties, with an emphasis on those derived from natural sources; and talks about how to make informed choices regarding clothing-including deciding how much clothing one really needs. It also covers how to mend and maintain clothing, repurpose fashion, dyeing, and when all else fails, instructions for patching, piecing, felting, and twining. One ‘gallery’ chapter is dedicated to clothing designers and artists who have made a practice of working with salvaged materials, including Natalie Chanin (Alabama), Jude Hill (Long Island), Christine Mauersberger (Cleveland), and Dorothy Caldwell (Hastings, Ontario).

Honestly? This book is a must-have for people interested in lowering the carbon footprint of their wardrobes. And I don’t use that term lightly. Flint is thorough in her explanations of even the fibers themselves, their histories, and their contemporary processing methods; everything from how to choose the fabric your clothes are made from, to what to do when they start breaking down is under her slow, careful purview. She leaves no stone unturned.

Some reviewers are put-off by her reverence for textiles, and many pick up her books looking for simple step-by-step instruction. But that’s not what India Flint is about – she will not allow herself to abandon the whole picture of the textile industry to focus on some little technical detail, and she won’t let you forget the big picture either. I don’t find this off-putting, actually. I find it refreshing and necessary, and as a low-impact zero-waster (the two are not one in the same!), this provides an important piece often missing from the dialogue we have concerning what, exactly, goes into making our wardrobes.

The book itself is beautifully designed, too, and as a hardback, should last for years to come. Flint’s writing can get a little precious at times, but it really does fit with her slower way of life, and if you take the time to read her stories, you’ll find yourself rewarded with relatable anecdotes and inspiration from where her own life has taken her.

It’s not just about technical know-how for making our clothes last longer. It’s about asking ourselves how many clothes we have, why our clothes look the way they do, why they’re made from the materials that they are, why we wear them how we do, and why we can’t put more care and effort into making them last until there’s barely little more than threadbare scraps left before returning them to the earth.

Second Skin is a book that concerns itself with philosophy and ethics as much as it does with tricks of the trade, chemistry, and why wool felts when you wash it in hot water. If that bothers you, then you might ask yourself why that is. And if not, if you’re looking for a text packed with environmentally-conscious knowledge about textiles as well as one that asks harder questions, then this is definitely the book for you.

Going Analog Part 4: Reclaiming Real Literacy

About a month or two ago, I made a spur-of-the-moment decision to start lettering my comics by hand when I’d originally planned on doing so at the start of the next volume. I finished my page with some time to spare, so I gave it a go.

Lettering comics isn’t like writing at all – professional letterers, who are about as often seen these days as Bigfoot or the Loch Ness Monster – say that proper comic letters must be drawn: each letterform must be treated as its own tiny picture that must be composed, started and finished, just-so.

I did hand lettering in college, but only because we generally had to when turning in pen-and-paper cartooning assignments. I didn’t take a lettering class, so I wasn’t really graded on my pretty sub-par, albeit perfectly legible, letters, but I wasn’t interested in getting good. I wanted my comics to look like the stuff put out by the big name publishers and big name titles. I wanted my work to look “legit”, and achieving that perfectly sterile, flat, and lifeless quality through the use of Adobe Illustrator was the only way to go about it, I though. Deep down, though, I always hated digital lettering.

Compare this:

With this:

Analog, hand-lettering is a living, breathing thing. It’s a creature that responds to the page, the environment it lives in, rather than just blasted over on top of it like a transposed caption from somewhere else. The latter is a fully composed, united piece of art. The former is a Frankenstein’s monster of dead, disparate ingredients forced to life with a jolt of electricity.

The problem with hand-lettering is that it’s slow, and it takes years to master – in short, the problem is that it’s a craft. And the comics industry, for all its noise and production, is actually pretty threadbare. An emperor without clothes, even. Most of the craft involved in making comics back in the 60’s and 70’s (and underground talent of the 80’s) is long gone now, because it’s simply too inefficient a method of producing flashy, colorful stories. Most comic work these days is a digital assembly line set to a ruthless pace and fueled by artistic compromise. I said on twitter recently that most comic creators these days aren’t cartoonists, but rather would-be animators settling for a poor man’s substitute. The things that make comics a unique and beautiful medium are being forgotten in the streaming age.

Lettering is one of those things, and I’m finding that I like the look of a fully inked comic page complete with word balloons and letters too much to ever go back. It’s how a comic pages were meant to look.

But I’m also doing a lot of thinking about writing in general – the analog art of putting words to paper. Penmanship became a lost art a long time ago, and cursive writing too, but it seems that all writing is in danger of becoming a niche skill. When was the last time you wrote something important by hand? Don’t remember?

There’s something about fountain pens that make you want to hold them and write. I plan on taking up scripting my comics by hand at some point in the near future, the idea of which was entirely inspired by my buying my pair of Kaweco pens. There’s a practical reason for this too, though. John Michael Greer and even The Atlantic both acknowledge the negative effects of word processors on writing. Not only do distractions reign on the digital device, but on a more fundamental level, it mashes together the writing and editing processes into one homonculus of seemingly increased efficiency. Turns out, it’s not actually a boon to productivity at all, because each aspect of writing requires a different part of the brain, and trying to do both at once results in a mental gridlock we know as “writer’s block”. And that’s after you’ve managed to stop compulsively checking Facebook for the umpteenth time.

This whole endeavor has made me question the concept of literacy, though. Can we really be said to be a literate culture if we’ve lost the ability to write longhand, or decipher a broad array of writing styles? Has “literacy” quietly come to encapsulate only being able to read letters formed by typefaces, and writing by punching with our fingertips at chiclet keys?

By removing the craft from these basics of daily life, from these art forms, we relegate them to the chronically underappreciated realm of mere utility, where they are eventually starved of passion and meaning until they’re either forgotten or picked up as hobbies by the rich and made even more inaccessible than they would be if they’d just been unceremoniously left behind.

2017 is the year I begin lettering all of my comics by hand, on paper. It’s also the year I start writing more in general. Grocery lists, notes, correspondence. It’s also going to be the year that I start scripting my comics longhand, too. I’ll buy a notebook specifically for this purpose, divide it into two columns – one for a messy first draft, the second for notes, a final draft, or a complete rewrite altogether – and hammer out pages of script just the same as I do on the computer. And unlike a digital text document, I’ll be able to leaf through the pages; dog-ear them; color-code or otherwise index scenes and important dialogue that I’ll need to consult later. I’ll be able to have a spatial understanding of the work I’ve done, intuitively understand where in the story I am just by feeling how thick the left side of the notebook is compared to the right. I will be engaging the whole of my body and senses in the writing process.

Because I’ve forgotten what that’s like.

And so, probably, have you too.

Body Care

bodycare

So I work at Whole Foods these days – I’m a floater. I like it; it’s generally simple, though often fast-paced, work, everyone’s nice, and the customers are easy enough to deal with. I was working in the cosmetics/toiletries/supplements department the other day, and was asked by a young man who had just spent the past 20 minutes reading labels what shampoo I recommend.

“Between you and me,” I said with a chuckle, looking at the wall of plastic bottles, “I wash my hair with rye flour.” He gave me a blank look so I picked a brand at random and made up a brief story about it agreeing with my hair. He wasn’t convinced either way, and spent another 20 minutes studying labels.

Later that evening, close to closing, the woman who worked full-time in the department asked me if I used any of the products myself. I proceeded to make up another story about how I get things from there every now and then. In reality, I think it’s been at least a few months since I’ve bought even a bar of soap, let alone a supplement or cosmetic! Lavender and tea tree essential oil were the only things I’ve bought from that, or any body care department at any store in recent memory, and they’re going to last me a long time.

I stopped using face wash probably 5 years ago; body wash and lotion about 3 years ago; all makeup, deodorant, and hair care products maybe 2 years ago. I may stop using soap also.

So having thrown all that conventional stuff out, how in the heck do I maintain my hygiene?

Like I told the befuddled young man considering $20 shampoos at Whole Foods, I wash with rye flour. My first no-poo endeavors had me using baking soda for over a year, but it only worked where the water was soft, and long-term accounts of using it had me thinking twice. (And forget the methods that call for several bucks’ worth of ingredients, like honey and avocado. I want to spend less, not more.)

So for my hair: About 1-2 TBSP rye flour mixed with 1-2 TBSP apple cider vinegar, mixed well, with water added to make it into a very thin paste. Apply evenly to all hair, scrub/rub/comb in well, and do the rest of your shower routine before washing out. Letting it sit before rinsing is very important. It’s the difference between clean, soft hair, and feeling like you didn’t actually wash it at all. Which leads me to…

For my face: I’m experimenting with using the leftover rye mixture from my hands on the oilier parts of my face, and so far so good. I had previously been using the barest bit of soap suds, but it was too harsh and I no longer enjoy the feeling of my skin being “squeaky” clean… i.e. bone dry and stripped of natural oils. The rye seems to remove excess oil and nothing more.

The most important aspect of a no-face wash routine, though, is being vigilant in removing blackheads. They’re where most pimples come from, so spending a few minutes in front of the mirror after a shower to remove them will do most of the legwork in keeping acne at bay if that’s a concern. This can be done with clean fingers, or a specialized steel tool sold at most beauty stores.

For my body: Nothing! I no longer use any product on my body. My fingers, a little extra rye flour, or even a light rubbing with my peshtemal towel after the shower suffices for exfoliation. I have a small bottle of Aquaphor on hand for when I get tattoos, but I’ve had the same one for years now and don’t use it for anything else.

For my pits: I’m a sweaty person, not going to lie. My body is terrible at regulating its temperature, and I’m still recovering from adrenal issues, so if its above 60F, I’m probably going to be sweating at least a little. After years of being frustrated, embarrassed, and angry about it, after spending lots of money on every kind of antiperspirant under the sun, I gave up on trying to keep the sweat away and just learned to live with it. I dress differently now, I wear different fabrics, different colors than what I was used to, and that turned out to be half the battle.

The other half was dissuading BO-causing bacteria from taking up residence in my pits. I tried different zero waste methods; I tried the crystal, plain baking soda, concoctions of coconut oil and cornstarch. None of it really worked all that well.  Now I use a base application of several drops of lavender essential oil, then a tiny sprinkle of baking soda worked in on top. Originally, I was using tea tree oil, but the smell, being rather strange and strong, confused peoples’ noses (some of whom thought it was actually BO they were smelling) so I stopped. Really, any essential oil that doesn’t irritate your skin would probably work.

I don’t get rashes this way. I think the oil protects my skin from the harshness of the baking soda. The best part about this method is that I’ve had it work for 24+ hours without reapplication, and that’s even with exercise involved.

For my lips: Nothing. My lips are very sensitive. Every single product I’ve tried that was made for lips just make mine worse, so I gave up on ’em. If I get chapped lips, I’m just vigilant about not licking them whatsoever. I also make sure to “stretch” them out; for some reason, this helps to alleviate the burning/itching sensation that makes you want to lick. (It’s similar to the way slapping a healing tattoo is a safe way to help the itching because scratching will make things worse.) Really, though, my best advice is to let your lips resolve themselves. It takes a few days, and isn’t fun to deal with, but it’s the only thing that works for me. If it gets unbearable, however, I’ll usually use a small smear of some kitchen oil and that’s it.

For my teeth: A small bit of plain baking soda and a bamboo toothbrush I use until the bristles fall out.

For my body hair: A safety razor, using nothing but plain water to lubricate. You really don’t need shaving product if you cut with the grain, so just be sure to only cut against the grain when you really, really need to. If you don’t shave the hair so close every day, then you avoid most irritation problems anyways. (A $10 pack of blades lasts me months.)

That’s about it, really. I spend, what, $40 a year on body care these days? Down from at least $200-300 back when I used to think that the only way to take care of your body and make sure you don’t smell like a sock was to stock your shower and medicine cabinet with what everyone else did. I mean, surely it was conventional wisdom for a reason, right?

Sure, whatever you say, buddy.

You’re lucky if you can get me to tweeze my eyebrows these days!

The Zero Waste History of Kimonos

I found an interesting post on Annekata’s blog about kimonos, and how they were historically made and handled. The excerpt relevant to us is here:

A friend of mine in Cologne took a kimono sewing class and explained to me that when a kimono is washed, the garment is taken apart by removing the thread and the garment re-sewn after drying. I use button hole thread, because I don’t ever have the intention of taking my skirts and shirts apart and certainly not reassembling them. However, the care which goes into a kimono is humbling.

Kimonos are “zero-waste” products as they contain a whole bolt of fabric without cutting. Although the garment uses a lot of fabric, the life of a kimono doesn’t end in a landfill.

Instead, it’s re-used, creating many different items such as children’s kimonos, covers, hand bags and other accessories. Damaged or soiled kimonos were often re-sewn to hide their flaws.Now, if that isn’t green, I don’t know what is.

But it goes even further. Historically, when kimonos were worn out, the silk thread was laboriously removed (can you image the work involved?) and rewoven into a new textile. This weaving method is called saki-ori and was found in rural areas. Not sure, if it’s still done. Below is a fragment of saki-ori fabric.
There’s a few links, a video, and some pictures to accompany the full blog post. I highly recommend checking out the blog as well, if you’re of the textile-minded sort.

PS – I’m claiming a duplicate blog on Blog Lovin with this post, which requires me to post a link code. So feel free to ignore this:

Follow my blog with Bloglovin

Kansha: Appreciation, or, F— You, Fossil Fuels

Kimchi.

Fermentation is really, really in right now. It’s hard to gauge how much of this is due to the mere movement of trends throughout the culinary consumer zeitgeist, and how much of it will stick around and be absorbed into an American way of life that will persist for years to come.

I, like our ancestors before us, came into fermentation as a strategy because I’m a cheap-ass.

My husband likes soda; soda is expensive; who says I can’t make my own soda? If I can make my own tonkatsu ramen, surely I can make my own soda.

My several attempts at getting a ginger bug started didn’t amount to much, but the logic was sound, and moreover, I wound up discovering a whole world out there of fermented, probiotic, and shelf-stable food that once stocked the larders of peasant households the world over. (And if it’s one thing peasants and I have in common, it’s a lack of money.) My second foray into home fermentation was kimchi, something I learned to love (and live off) in college, thanks to some Korean roommates. It was wildly successful. After that, I was a fermenting machine. Well, as much as I had the time, energy, and counter space for.

For me, fermentation isn’t about being culinarily impressive – though it often is – but rather more about being less reliant on my refrigerator.

Almost everything I do with food now I try to contextualize in our vast, sprawling, largely invisible web of fossil fuel usage. How much energy goes into making my condiments? My alcohol? How much energy goes into keeping my produce fresh? How much energy goes into making a salad?

I bought myself a used copy of Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions for my birthday recently. Not only did it immediately find itself in heavy rotation in my small cookbook collection, but it will have a place in the kitchen, I believe, for the rest of my life. The premise of the book is basically how to cook frugally and mindfully the Japanese way. The lengthy appendices talk about how to reuse water used to cook noodles or rinse rice (make a sipping broth with leftover sauce), how to use every single part of a daikon in the same way that the subsistence hunter uses every single part of a kill. In the pickles section, there’s also a few pages dedicated to the Japanese nuka pot, a pot of pickling paste made from rice bran, beer, and vegetable scraps that is maintained not unlike a sourdough starter.

Eventually, the husband and I want to leave the city. We want to leave the grid behind; the nine-to-fives, the endless hedonic treadmill of bills and debt, the noise and light pollution, the carbon-heavy, digitized lifestyles that every single person I know claims to depend on for sanity and survival. We want to remove the countless middlemen between us and that which sustains: the earth, the plants, the animals, and the quality relationships with other people that made most pre-industrial cultures worth fighting for in the face of enclosure, capitalism, and colonialist greed. (No really: most peasants through history had to be forced off their land and into the cities at sword or gunpoint.)

And even though that goal will be years in the making, we’re doing all the mental prep work we can. Right now, that means taking a long, hard look at the refrigerator. If we break down what a refrigerator is and what it does, its workings becomes less mysterious and the prospect of going without one less terrifying.

So what is a refrigerator? A refrigerator is a heavily-insulated box that plugs into the wall which makes food cold so it lasts longer, basically. Or, to put it a slightly different way: a method of food preservation that depends entirely on unsustainable energy* and dangerous chemicals to function. Once you frame it in those terms, it suddenly becomes just one in a variety of methods of preserving the harvest. And when that happens, why, again, are we collectively choosing the most expensive, most environmentally suicidal option?

That’s where kansha and fermentation come in. The two seem to go hand in hand, really – if you have a deep love and appreciation for the bounty of the earth, then frugality should follow, no? Kansha the book is full of tricks on not only preventing food from winding up in the garbage, but from the compost bin too, even. Obviously, the recipes are Japanese in origin, but many of the ingredients, from cabbages to root vegetables, fresh greens to foraged mushrooms, are staples across much of the temperate world, and the author’s careful consideration of the daikon could be applied to almost any sort of root vegetable.

Nuka pots, if diligently kept, can last for decades, even generations. They are a common sight in many Japanese kitchens, and where food scraps that Americans would have no second thought about throwing away are given another lease on life in the form of a crisp, delicious pickle.

Nuka, the Japanese word for rice bran, needn’t be made with the stuff – I hear that wheat bran works just as well, and only needs a little tweaking in how its used. I plan on starting a nuka pot myself in the next few days, as I explore the household feasibility of fermentation as a viable alternative to refrigeration, and as I get my taste buds used to the slow introduction of more and more fermented foods in my diet. (Because someday, pickled vegetables may be the only vegetable I can eat for a good chunk of the year. I’m learning to be OK with this in practice.)

S in addition to kimchi, my list of successful ferments are steadily growing, and I’m getting better at sussing out the particulars of each kind, its strengths and weaknesses, the culinary niche that it might fill in my diet. Here’s what has stuck so far, or will absolutely need to stick before we pack up and head out, like some kind of parallel universe, anti-matter Beverly Hillbilles:

Kimchi

I love the taste of kimchi. It’s tangy, spicy, crunchy, and fantastic on a bed of warm rice. It’s also dirt cheap to make and almost impossible to screw up. (Seriously, I don’t know why anyone buys the stuff. It’s as absurd to me as buying water.) My latest batch I made with gochujang paste instead of chili flakes, because it’s all I had on-hand, but it worked really well all the same. I also replace the shrimp paste with miso in my batches, being vegetarian and all. As for its versatility, there are as many kinds of kimchi as there are vegetables in Asia – this is good news for those of us who might be growing things other than napa cabbage.

Sourdough

I’m still not great at making bread from a sourdough starter, but maybe that’s because I’ve only tried with stone-ground wheat. I can make bread that tastes good and very edible, but it’s dense. The starter, though, is also absurdly easy to cultivate, and is edible at just about every stage of the fermentation cycle.

Kvass/Sima/Cider

I don’t know what to call this stuff, to be quite honest. I’ve got a post written up about it, but the jist is this: it’s chopped fruit mixed with sugar, warm water, and whatever herbs/spices you like to taste, and left to get fizzy on the counter for a few days. It’s a little like the Finnish sima, a fermented lemonade, minus the added yeast… and all those other complicated steps.

Mead

Yes, I’m a burgeoning mead-brewer now. I’m going by a sort of eyeballed, wild-yeasted recipe that an acquaintance of mine wrote about a few months back, and it’s also easy as dirt so long as you know how to adequately sanitize your equipment. It’s one part unpasteurized (preferably local) honey to three to four parts warm water. Add fruit, aromatics, or what have you, and let sit at room temperature for a few months until the mead turns clear, making sure that your containers of choice don’t explode. Taste, rack, enjoy. It’s not cheap alcohol, but boy does it mean more when you make it yourself. And it tastes damn good too.

Nukazuke

If the magic happens in a nuka pot, then the magical result is the nukazuke, rice bran pickles. Again, I haven’t actually done this yet, but I see this being a seamless and delicious addition to my fermentation scheme, and a really good way to prevent otherwise good food scraps from winding up in the compost pail. (This is good for those of us who have a jar in the freezer specially dedicated to broth scraps, and don’t know what to do with the leftovers from cruciferous vegetables, spines from leafy greens, or other miscellany. Pickle ’em!)

Vinegar

I have also not made a vinegar yet, though I intend do as soon as I amass enough apple scraps or wine remnants. From what I’ve read, it sounds similar to making my fizzy fruit drink, except you let it turn alcoholic, then let the alcohol turn into acid. By all accounts this is also ridiculously easy.

Miso

Homemade miso paste is actually really easy to make, it just takes a long time – at least a year – and requires inoculation with a special culture found in a product called koji, where the fungus aspergillus oryzae is grown on specially prepared rice. The inoculated rice is a required ingredient in miso of any type (I’ve seen miso made from all manner of beans, not just soy, as well as barley, which is another traditional variety), though it too doesn’t take too much effort to make if you’ve got koji spores on hand, and the dried koji lasts a long time if stored properly. I love miso and use it in a lot of my cooking, so I can see myself doing a big koji/miso-making spree once a year, maybe entirely out of barley if it’s easy to grow.

With the help of a root cellar, a smoke house, and icy winters, I think we just might pull it off. One caveat: we will probably have a small deep freezer for helping store larger amounts of meat and processed game, which we will likely be able to get away with turning off when outside temperatures are below freezing.

We’ve already committed ourselves to living in a ‘dry’ house – that is, a house without plumbing – thanks to Berkey water filters, and strategically-located cisterns around/under the house and their associated hand pumps, and compost toilets. We’ve already committed ourselves to living with as little electricity as we can get away with also: a DC solar arrangement for a laptop or two, record player,  and occasional light bulb, perhaps. But it definitely won’t be enough to run appliances, let alone one that needs power 24/7.

Yeah, it’s going to be a huge change. But that’s why we’re starting here and now, with the concept of kansha. 

From the book’s dust jacket:

The celebration of Japan’s vegan and vegetarian traditions begins with kansha – appreciation – an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.

It’s not about saying “no” to the comforts of a modern Western home. It’s about saying “yes” to a different way of doing things, because if you don’t welcome it with open arms and appreciate it for what it has to offer, then… well, you’re up shit creek, aren’t you? Nothing worse than changing your life for all the wrong reasons.


*All energy that relies in any way on electricity at any point during it or its components’ sourcing, manufacture, use, upkeep, and disposal, is unsustainable in my book. My book is very strict.